A vegetable oil extracted from the seeds of the cotton plant. It's used in making salad dressings, mayonnaise, as well as as a commercial frying oil.

Fresh juice pressed from fruits, usually apples. Sweet cider becomes hard cider once it's been fermented. Apple cider is also used to make vinegar and brandy.

A food rich in sugar, such as candy or very sweet dishes.

Croque monsieur with a fried egg on top.