A member of the gourd family, pumpkins are large, round squashes with a thick, orange rind that has creases running from top to bottom. Its orange flesh has a mild, sweet flavor. The seeds are known as pepitas.

Potatoes that are diced or sliced (often with skin on) and pan or skillet fried. They may be par-cooked (e.g. boiling) or raw prior to frying.

A type of cabbage with dark red to purple colored leaves.

Milk that's been heated to just below boiling temperature (180F).