The marketing name for the Patagonian toothfish. It is also known as mero in Japanese cuisine. The flesh of this fish is white and flakes easily when fully cooked. The texture and flavor is often described as buttery. Chilean sea bass are significantly larger than black or white sea bass (which are completely different types of fish).

Also called hamburger, it's beef that's been ground or finely chopped.

The edible, starchy tuber of the potato plant. It comes various sizes and colors and can be prepared in a variety of ways (e.g. boiled, fried, baked, etc.).

A dish made with navy beans or pea beans, salt pork or bacon, molasses, and brown sugar, baked until tender. Often served with Boston brown bread.