To make food hot

A relative of cabbage, this is a dark green vegetable with thick stems and tight clusters of tiny buds. All parts are edible.

A fish found in the Gulf of Mexico and the North and South Atlantic, it has a lean, firm flesh and a strong flavored skin.

Usually used as a garnish for desserts and cocktails, these are cherries that have been pitted and macerated in a flavored sugar syrup and dyed a bright color - red is almond flavored, and green is mint flavored.