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cherries jubilee
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draft beer
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meal
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dust
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A dessert made with dark red cherries, sugar, and liqueur (kirsch or brandy), which flambéed and served over vanilla ice cream.
Beer served straight from the keg.
Coarse to finely ground grains, such as oat meal or corn meal.
To lightly coat a food with a powdery ingredient such as flour or confectioners' sugar.
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